Learning how to cook like a Parisian – an amazing experience at La Cuisine, Paris

When I was in Paris last year, I desperately wanted to do a cooking class, but as we were travelling for a long time on a tight budget, unfortunately, it just didn’t happen. However, I was very lucky to be going back to the city of love for a short visit this year, so there was no doubt in my mind that I would be doing a Parisian cooking class this time! I chose to do the class with La Cuisine as they had excellent reviews, and boy, am I glad I went with them! They really were fantastic. We chose to do the Market Class, where the group met at a local farmers market to choose the menu and buy the ingredients for the lunch. We then took a short stroll to the kitchen, in the hot Parisian summer sun, via the Notre Dame.
Fish
Fruit
Cheese
La Cuisine gave our group freedom to choose what we wanted to eat – there was no set menu. We chose sea bream for the main, and some ripe peaches and apricots for dessert, along with some beautiful cheeses, vegetables and baguettes.What I loved about the market was that our wonderful chef, Emilie, explained everything to us. She showed us what to look for when choosing fish, how to tell if fruit and vegetables are ripe, and gave us a thorough run down on different types of French cheeses and breads. One of the cheeses we had was a special cheddar type, where, in the process of making this cheese, little cheese mites (yes, little bugs!) huddle around the outside of the wheel, protecting the cheese from bacteria. Some people thought this was pretty disgusting, but I thought it was kind of cool that little bugs could help produce a delicious cheese! And delicious it was! (FYI – the mite cheese is the orangey one at the bottom).
Cheese2
When it was time to cook, everybody helped out and did their bit – it was certainly a team effort. Emilie showed us how to fillet a fish, which I did for the first time – it was a pretty horrible effort though, I pretty much hacked the poor thing to bits! Lucky I wasn’t the only filleting virgin. To go with the sea bream, we made a cauliflower puree, mini roasted carrots, onions and radishes and a buerre blanc sauce. This sauce was easily my favourite part of the whole lunch, and I could have drank a whole bowl of it. It was delicious – but let’s face it, anything with a truckload of butter, white wine and onions is bound to taste pretty damn good.
Main
For dessert, we made an almond and hazelnut financier, with roasted peaches and apricots and chantilly cream. This was a really delicious dessert. The peaches and apricots were sliced up, brushed with butter, and roasted with brown sugar and rosemary, an unexpectedly delicious addition. The financier was dense and buttery, and with the chantilly cream, it was really great. I am definitely looking forward to making this again.
Dessert
If you are going to Paris in the near future, and love food, I really recommend you check out ‘La Cuisine’. They have lots of other classes to do with pastry, bread, chicken and more. If I had the time, I would have loved to do a pastry or macaron class! Oh well, next time! Thanks to La Cuisine and Emilie, for an unforgettable day 🙂
Advertisements

Italy and Spain: Meditteranean Magic + a few other bits and pieces

What an amazing few weeks that were spent in Italy and Spain. We were so lucky to have experienced beautiful weather almost everywhere we went, although even more beautiful, was the food, of course. The easiest way for me to write this post is to break it down into places we visited. All of the restaurants I talk about in this post, I would thoroughly recommend. If you have any questions about them or want some further recommendations throughout Europe or in London, shoot me through a comment 🙂

Venice:

Venice was really amazing – everything I expected it to be and more, and nothing like I have ever seen. The canals, the boats and the gondolas, the narrow streets and lane ways, they all looked like they had just jumped out of a postcard! It was really beautiful, despite the hoards of tourists and smelly water. Having never been to Italy, but being a huge fan of Italian food, I couldn’t wait to get stuck into the local haunts. Venice certainly did not disappoint! Firstly, the wine in Venice was delicious. I, as well as my boyfriend, are quite fussy, but we had the most delicious Pinot Grigio, and partnered up with my scrumptious duck ragu with fresh spaghetti, was a match made in Venetian heaven!
photo(8)
My favorite foodie place visited in Venice was a teeny tiny almost booth like pasta joint called Alfredo’s Fresh Pasta to Go. It was number 1 on TripAdvisor, and it definitely lived up to expectations. Alfredo’s make all their pastas and sauces on site, and cook your pasta directly in front of you. I also loved the way you could choose your dish with a number system, picking your choice of pasta and sauce. The pasta is served in little cardboard boxes similar to noodle boxes, then you can go and enjoy your delicious dinner sitting on a little Venetian bridge – perfect! We went twice in our 3 day stay, and the first time I had a penne ‘Ciao Bella’ which was a delicious combination of cream, curry paste, fresh tomato, zucchini and Parmesan – it was unlike any pasta sauce I’ve ever eaten, but it’s definitely one I’d like to recreate at home! The second time, I had fresh fettuccine with a sauce called ‘Chickenese’ – basically a bolognese make with chicken. It was so yummy, I wish I could get my sauces to taste the way the Italians do! So simple, yet so amazing!!
photo
We also had some delish gelato in Venice, not a surprise really! We were super lucky that our hotel was in a fantastic location, so we were able to walk everywhere, including ‘La Mela Verde’, which was number 3 on TripAdvisor. Flavours we sampled included Giotto (white choc and almond), Dark chocolate, Pistachio and Straccitella (choc chip). All flavours were really yummy, although I would recommend the Dark chocolate gelato 🙂

Sorrento:

If it hadn’t been for this one amazing local restaurant, I probably wouldn’t have added Sorrento into this post. Unfortunately, we didn’t have the best time in Sorrento – which was mainly due to our hotel, but still, there wasn’t a whole lot of food that stood out. I’m sure many people would disagree with me, this was just our experience. Unfortunately, when you have been constantly travelling around for a long time and have seen so many countries and cities, moving around every few days becomes tiring and new places can lose their luster. You can become frustrated when little things don’t go in your favour, and can easily disregard the fact that you are in Italy, on the beach, looking over Mount Vesuvius, next to a cliff face! We had definitely hit the wall at this point and were extremely tired. Luckily, this little restaurant was our savior, and was definitely the highlight of our Sorrento experience. This restaurant was what I really wanted to find in Italy – small, family run, inexpensive and with all the quintissential Italian classics. It was awesome, and we visited it every night we were in Sorrento! From pizzas to soups, freshly made pasta to calzones and delicious salads, they had it all, and it was great. As it was small and out of the main area, it really felt like you were welcomed into the owners home for dinner, and they actually ate their own dinner in the restaurant, too. With plastic placemats and your knife and fork in a small paper bag, it was also unpretentious. Plus, the owners make their own Limoncello – how could I resist?! If anyone is ever in the Sorrento area, I urge you to take a detour to Gran Caffe Laura, you won’t regret it!
PicFrame
Sorrento is the capital of Limoncello. You can buy Limoncello/Lemon everything! I had the best gelato in Italy on the Isle of Capri – which is a stunningly beautiful place. Limoncello and Strawberry!
photo(1)
Rome:
When in Rome…eat as much as you can! We definitely did. We had two real foodie highlights in Rome, one of them being a tiramisu that is hailed as Rome’s best. These two places were both in the area where we stayed which was just south east of the city in the Ponte Lungo area. The tiramisu was absolutely amazing, and I would happily revisit Rome for the sole purpose of eating more! This is coming from someone who has never been a huge fan of tiramisu and who doesn’t drink coffee! We were lucky that it was only round the corner from where we stayed. Bar Pompi has a few flavours of Tiramisu – the classic coffee, pistachio, hazelnut, banana and nutella and strawberries and cream. We tried the first three – the classic was definitely my favorite, and my boyfriend loved the hazelnut.
PicFrame(1)
The other foodie highlight in Rome was a great pizza place recommended by our host. Pizzeria Dal Bersagliere served the thinnest and crispiest pizza I’ve ever had! I know that many people don’t enjoy really thin pizza bases, and I found it a little different, but this is the traditional way the crust is made and is how the majority of pizzas are in Italy. The toppings were simple: margherita, marinara, napoli and so on. No meat lovers or bacon cheeseburger in sight! We personally found the best Italian pizzas to be crispy at the edges and a little doughy in the middle, but still holding its form so the pieces would not fall down in the middle, and not soggy. This place definitely hit the spot, and I would recommend it to anyone visiting Rome, as it is also nice and cheap 🙂 Can’t get better than that!
photo(3)

Florence:

Ah, Firenze! I really loved Florence, it was my next favourite place we visited after the amazing Paris. We were so lucky with our accomodation, we could see the magestic Duomo from our window – it was literally 50m down the street. I also loved that we didn’t need to take any public transport, which is big plus when you’re used to taking hot and stuffy underground tubes everyday! You can walk everywhere. There is so much culture in Florence – from the little laneways waiting to be discovered to the beautiful basilicas, we thought that Florence had it all. As far as food went, it was by far the best we had in Italy, and I had one of my favourite meals of the trip there. There were three places that really stood out for me. The first was a tiny little cafe called Il Panino del Chianti – which basically means a sandwich and a glass of (tuscan) wine! They had little share plates of cold meat and antipasti and a small selection of regional tuscan wines. They also had a special where you could choose 3 ingredients in a panino for 4 euros. Perfect! They were delicious, and so generous with the fillings considering how cheap it was. We went there twice and the first time I had proscuitto, sundried tomatoes and marinated artichokes (my fave!), and the second time I had ham, pear and pecorino. Yum! It was perfect for lunch – not too big a meal, so you can still justify a pizza or pasta for dinner!
PicFrame(2)

The second place was an awesome gelato shop called Grom, just down the road from our apartment. It was really fresh, full of flavour and decently priced. So, we went there every night! My favourite flavours were surprisingly Coffee, and the Dark Chocolate gelato, and my boyfriend loved the Nougat.

Thirdly, is my favourite restaurant from the entire trip. This place was recommended to us by our host, and we were so glad we visited (twice)! Osteria Il Gatto e la Volpe (The Cat and the Fox), was soooooooo good. Soooooooo good. I will happily keep repeating that it was sooooooo good. The reviews on TripAdvisor were also amazing, so it was a no-brainer for us! The menu was really big, which is usually not a good thing, but not this time. Everything that we had over the two nights was downright delicious, and we couldn’t fault anything. They serve warm bread before your meal comes, which is definitely homemade in their pizza oven – it was really yummy. They also make their own balsamic vinegar – the best I have ever tasted! It was really thick and had quite a grape-y flavour, and I would have happily drank the whole bottle! You can actually buy big wine bottles of the vinegar – if only we had the suitcase space! My boyfriend had a pizza both nights which he absolutely loved and thought it was the best he had in Italy, and that’s saying something, as he had a looooooot of pizzas! The first night I had a vegetable risotto, and it was great. Nothing pretentious, just freshly cooked with a simple tomato sauce and creamy rice. The second night was definitely the highlight for me – I had a ravioli filled with a super light mashed potato with herbs, in a bolognese sauce. I know it might not sound like much, but it was amazingly delicious. I still think about that dish, and yes, I did dream about it that night! I can’t wait to return to the Cat and the Fox, and I absolutely recommend it if you are ever in Florence!

PicFrame(3)
photo(4)

Barcelona:

I can’t wait to go back to Barcelona! It was really hot when we were there, and then the one day we went to see the main sights, it was pouring with rain – typical! Barcelona was a really cool place, the city has a really chilled out vibe and there is plenty to see and do. As far as the food went, there were two places which we loved, and I’m sure there would have been more, but as our trip was coming to and end, so were our finances 😦 Both of these places were in the area in which we stayed – I think it was called Entenca, but don’t count me on it. It was just south-west of the city centre. The first place was a tiny burger joint called B Burger. Not traditionally Spanish, but it certainly had influences and was delicious enough, plus the owners were super friendly and explained everything to us in English. We had to make a reservation the night before, as the place is so small, they can only cook a few meals at a time. I loved this, as it meant the food was fresh and cooked to order, and the staff were attentive and were not run off their feet. We went to B Burger twice, and both times I ordered the Jamon Jamon burger, which had a fresh patty cooked medium rare (the more blood, the better I say!), parmesan, rocket and proscuitto. Delish! We also had patatas bravas (small roasted like crispy potatoes) with a paprika aioli. B Burger also had amazing gin and tonics, my boyfriend and my favourite drink, and perfect to cool down with in the Barcelona heat. They were soooo big, and made with care by the owner complete with juniper berries. I would love to go back to B Burger next time I am in Barcelona. If you’re ever there and want a cheap and decent feed, make sure you ring and book the day before!
PicFrame(4)

The next place we really loved in Barcelona was a restaurant called Koxkera. Weird name, but amazing food. This was definitely our treat in Barcelona, it was not cheap but it was definitely worth it. I was on a mission to find a great paella, as you do in Spain. Although, I had read that many places will just heat up frozen versions, which is disgraceful considering it is their national dish! I guess that stuff happens everywhere though, as we did have couple of horrible pizzas and risottos in Italy. So, I did my research and tried to find the best places in Barcelona that make fresh seafood paella. We certainly found this at Koxkera – it was full of flavour, but the saffron was not overpowering, the calamari was so fresh and perfectly cooked – not rubbery or stringy at all, and the prawns were delicious. I can’t explain how great it was!! We had two prawn starters, one being fresh unpeeled king prawns with lemon and aioli, and together with some traditional Spanish tomato bread, I was in heaven. I know it’s a little weird, but I love peeling prawns. I find it very therapeutic! I couldn’t do them all day, but just a few. Our second prawn dish came out in a sizzling claypot full of garlic and small, extremely hot Spanish chillies. They were like little prawn poppers, and I could have eaten them all myself! I really can’t wait to get back to Barcelona and try some more of the food! We had great sample of amazing Spanish seafood and I think I may have to try and find something similar in Melbourne! Let’s hope I can 🙂

PicFrame(5)
photo(5)

A few other bits and pieces:

There are a couple more little bits I want to add into this post, as they were simply too good not to share! The last 10 days of our trip were spent back in London, which is now easily one of my favourite cities in the world. We went to a fantastic little Japanese place in the West End area called Tsunami, and it was fantastic. I am by no means a big fan of Japanese food but this restaurant may have slightly changed that! We had a range of things, and shared them all between the four of us. I really like the idea of sharing food, and it seems to have become quite the phenomenon in today’s society. I like trying little bits of everything and tasting new foods I probably would never order myself. At Tsunami we had kataifi prawns – king prawns wrapped in string like pastry and fried – what’s not to love? We also had tempura prawns, sliced hoi sin pork belly, dynamite chilli beef, soft shell crab sushi rolls and miso marinated black cod. The highlights for me were the tempura prawns, the dynamite beef which wasn’t too spicy considering its name, but it just had that nice bit of heat (I sound so wanky!!), and the black cod. This piece of fish (bottom right below) was easily one of the best things I have had on this trip, second to the ravioli in Florence. It was deliciously flaky and so creamy, and the miso which it was marinated in gave it the most amazing caramel flavour and sticky edges. I’m not sure how else I can explain it, but it was really to die for. I would highly recommend.

photo(7)

On our way back to Australia, we had a little stopover in Singapore. Our hotel happened to have the amazing Carousel restaurant inside, which has won a bunch of awards for its buffet dinner. So, of course, we had to go. It was definitely the best buffet I have ever been to. The seafood section alone would have been enough, but they had everything. There were two dessert tables with great little layered shooters and cakes with chocolate airbrushing. They were all amazing (including the 3 chocolate fountains). We were lucky enough to have breakfast there, too, which also unsurprisingly fantastic.

PicFrame(6)

Well, that ends my foodie experiences from our amazing trip to Europe! I can’t believe how quickly it has gone, and I would do anything to go back. I hope you have enjoyed reading about my travels, and I hope I haven’t bored you too much with the descriptions of all our meals! Now back to reality, and back to BAKING! Yay 🙂

Paris: my foodie heaven

I have recently floated off cloud 9 which consisted of a week in pastry paradise. It was hands down, one of the best weeks of my life so far. For a very long time, I have been almost obsessed with Paris, for reasons fairly obvious, even having never been there. So, to actually be there and see the sights right in front of my eyes was pretty amazing for me. I had a little bit of a heart attack the first time I saw the Eiffel Tower!
Eiffel tower
Now, to the food. We were really lucky to have snatched up a great little studio apartment in the bustling neighbourhood of Bastille (for Melbourne people, this would probably be the equivalent of Fitzroy/Brunswick), which was just to the east of the city. We could not believe our luck when we realised the Bastille Market – one of the biggest foodie markets in Paris, was literally at the end of our street. Winner! We headed down on a sunny Sunday morning to find delights such as crêpes, baguettes, cheeses, fresh fruit and veg, fresh seafood, curries and souvenirs.
Bastille market
The great thing about Bastille is that it is out of the main toursity area of Paris. This means great local restaurants, bakeries/patisseries on nearly every corner, and super-friendly French people – something we were not expecting. We had been told by so many people that the French did not like tourists at all and were quite unwelcoming. These people obviously stayed in super touristy areas in the city that are overcrowded and full of horrible, overpriced restaurants. Out of every country we have visited so far (6), we found the French to be the friendliest, which was fantastic. Our local bakery, Maison Laudemaine Voltaire, was our go to each day. It had the best baguettes we had ever tasted, and some pretty amazing desserts and pastries, too.
4 cakes
Baguettes
Two places I just had to try in Paris were, of course, Pierre Herme and Laduree. If you are not familar, they are both extremely well known around the world for their macarons and pastries (Pierre Herme also has amazing chocolates). I can safely say that I had the best macarons in Paris, which really is not a surprise at all. For me, Pierre Herme won by a mile. We bought a box of 7 macarons (we couldn’t afford any more!), and we were both in heaven. The flavours we chose included Salted Butter Caramel, Chocolate Passionfruit, Citron Praline, Rose, Violet Yoghurt and Giandjua Chocolate. My favourite flavour was Violet Yoghurt, and I think it was because I was not expecting it – it was such an interesting flavour, but so delicious. I will definitely try to create this flavour when I get home!
Pierre Herme
Pierre Herme shop
In comparison to Pierre Herme, Laduree’s macarons were unfortunately a bit disappointing. The flavours were pretty standard, but the fillings were quite runny – they just didn’t have the same finesse (sounds wanky I know, lol) as Pierre Herme. The pastries on the other hand, were amazing. We got a Saint-Honore Pomme Facon Tatin – which was a bit of take on an apple tarte tatin. It had this amazing caramelised puff pastry with tiny choux filled with salted caramel, caramelised apples and caramel chatilly whipped cream. Wow! I also had something I had been wanting to try for a long time – Ispahan. Ispahan is a big macaron filled with rose cream, lychees and raspberries. It was delicious.
Laduree collage
Finally, I also had my first French onion soup experience. It was definitely as magical as I imagined it to be!! It was so yummy, and was complete with gruyere croutons. Another one to try when I come home!
Onion soup
So, that ends our foodie adventures in Paris. There is still so much I want to see and do, and so much more food I want to try. Lucky I’m going back next year 😀 Follow me on Instagram for more travel photos – GemmaAsh

London: High Tea heaven and Market madness!

Ahhh…it´s been a while! I apologise for my severe lack of posting while abroad, I really didn´t fancy writing a post and adding photos on my tiny iPhone with shaky wi-fi, so I figured it would be best until I got to a proper, civilised computer! In addition to that, there hasn´t really been a whole lot to post about anyway, as we have been in the UK most of the time so far, and whilst the food is great, it´s fairly westernised and not really that different to Australia, well, from what we experienced anyway. However, there were two places we went in London that were fairly touristy but still quite amazing 🙂

I´m sure that most people who have been to London have experienced the epic craziness that is Harrods. Wow. That place is insane. The only things I wanted to see were the Toy Kingdom (I had an amazing time when I was 8 years old and was feeling nostalgic) and of course, the heavenly food hall! It was insaaaaaane. There were so many people there that you could hardly catch a glimpse of the cupcakes, let alone to buy one, which would require a hefty bank loan anyway! Obviously the patisserie and the bakery were my favourite sections to look at, but they also had other areas such as a butcher, a fishmarket, a salami/cold meats sections and soups, sandwiches and salads, etc. Everything looked delicious. I settled on a brie and caramelised onion panini, and an amazing brownie – a bit boring I know but most brownies have walnuts in them, which I am allergic to, so it was a rare and beautiful moment!

The other amazing foodie experience in London was the awesome Borough Market. It´s not huge, but is very well known amongst the locals, and many top restaurants come to the Borough Market to pick up their fresh ingredients. The range on offer at the market was huge, and consisted of items such as cheeses, salami, truffles, seafood, pastries, artisan chocolate, goat´s milk ice cream, spanish paella, fresh fruit and veg, meats, juices, preserves, baklava, BBQs, Jamaican soul food, coffee, and my favourite, fresh pasta! I had, obviously, some pasta, which was the most delicious pumpkin tortellini with olive oil and pecorino. I would have taken more with me if I could have. I also had a fresh juice with pear and mint, and my boyfriend had a fresh falafel and the most amazing, and the biggest apple strudel I have ever seen – and I forgot to take a photo of it! We will definitely be returning to the Borough Market when we head back to London in November.

Another place I loved was M&M World! It´s a bit of a novelty, but the place is crazy – 3 stories full of M&M everything – clothes, PJs, homewares, souvenirs, and of course, every M&M colour you could ever dream of! I loved M&M World, so much I went twice and bought PJs! Wish they had one in Melbourne 😦

Best of 2012!

Here is a collection of photos that sums up the best foodie moments of 2012. I have loved every minute of delving into the blogging world, and cannot wait to continue next year 🙂 HNY!

Macarons:

Macarons

Macarons1

Macarons2

Macarons3

Cakes:

 

Cakes1

Cakes2

Cakes3

Cakes4

 

Bits and Pieces:

 

Pizza making class, High Tea with Zumbo, myself with Gary Mehigan

Pizza making class, High Tea with Zumbo, myself with Gary Mehigan

 

Homemade Ravioli and Gnocchi, Curries cooking class on a boat, Sipping cocktails at Sea Links Resort in Mui Ne, Vietnam.

Homemade Ravioli and Gnocchi, Curries cooking class on a boat, Sipping cocktails at Sea Links Resort in Mui Ne, Vietnam.

 

Treats from Little Cupcakes and La Belle Miette, Pasta and Black Risotto at Grossi Florentino, Homemade dumplings

Treats from Little Cupcakes and La Belle Miette, Pasta and Black Risotto at Grossi Florentino, Homemade dumplings

 

Homemade Caramel Ice Cream, Homemade Apple Pie, Sipping sparking in the Yarra Valley, making Neil Perry's Mac and Cheese.

Homemade Caramel Ice Cream, Homemade Apple Pie, Sipping sparking in the Yarra Valley, making Neil Perry’s Mac and Cheese.

 

Chocolate Dumplings and Custard Buns at Yum Cha @ David's, Prahran.

Chocolate Dumplings and Custard Buns at Yum Cha @ David’s, Prahran.

 

Melted Snowmen Shortbread, Candy Cane Macarons, Dessert @ Malvern Hotel, Salted Caramel Profiteroles.

Melted Snowmen Shortbread, Candy Cane Macarons, Dessert @ Malvern Hotel, Salted Caramel Profiteroles.

 

Happy New Year! 🙂 Xo

 

 

 

 

 

Vietnam: A wonderful world of food (Part 2)

We begin again…!

These photos above are from a cooking class I did in Hoi An. We went to the Hoi An fresh food market in the morning, and collected all the ingredients for the dishes we would make. The market was a crazy place, so many people, and so much food. It was great to see all of the Vietnamese exotic fruits, vegies and herbs all together in one place, and to learn about them all and where abouts they come from. The fish market was amazing, there was even a hammerhead shark just lying on the table for sale! You really knew that the seafood was fresh because the whole area didn’t smell fishy at all.

After the market, we went back to the instructor’s home to cook. There were three of us in the class, and we each chose a dish from an extensive list of Vietnamese cuisine. This class was definitely one of the highlights of the trip, and I thoroughly recommend Van from Green Bamboo Cooking School if you’re ever in Hoi An (check it out on Trip Advisor). I chose prawn and pork fried spring rolls, as spring rolls are my absolute weakness, and I wanted to learn how to make them properly. The other dishes that were chosen were a coconut chicken curry and chicken, lemongrass and shallot rissoles. We also cooked some fresh squid, and seared some fresh tuna from the market.

I was really happy with how my spring rolls turned out. They were really crispy, and went perfectly with the dipping sauce we made. The sauce was really simple, just lemon juice, a heap of garlic, and a touch of chilli. However, you can add as much or as little garlic and chilli as you like, and you can also use lime juice, which I actually liked a bit better than the lemon juice. When I make the spring rolls myself though, I think I would actually leave out the pork and the prawn. Whilst they were beautiful, I think the prawns especially got a bit lost in the pork and the vegies. The prawns were amazing, so fresh you could actually see right through them, and as I was peeling them they were still flopping around which really freaked me out!! Unfortunately, I don’t think the spring rolls showcased the prawns enough.

The coconut chicken curry was sooo good! We actually used the coconut water from the market which made the flavour really prominent. Yum! I seared the tuna in the above picture, and it was really, really good. I had never tried fresh tuna before, and safe to say I won’t be going back to the canned variety! We used the salt, pepper and lemon juice mixture that I mentioned earlier, and it went perfectly with the seared tuna. Can’t wait to try that one again!

Last but not least, I have to showcase the best cocktail I had in Vietnam – espresso martini (Vietnamese style). I am by no means a coffee drinker, but this cocktail was to die for! There is something a bit different about Vietnamese coffee, I think it is a bit sweeter, and nowhere near as bitter as some of the coffee you get in Australia. And only $4! Mmm 🙂

 

Vietnam: A wonderful world of food (Part 1)

After nearly a week being home, I have finally managed to start this post. Hopeless! I told you my time management skills were non-existant. For the past three weeks, my boyfriend and I have been travelling around Vietnam. It was a wonderful experience, and it is an amazing country with some wonderful, and not so wonderful food. So, I wanted to showcase some of the wonderful food we experienced. I won’t bore you with detailed descriptions of everything, so just hover over the photo for a quick explanation!

This is Pho Ga. The dish Vietnam is probably most famous for is Pho Bo, the beef version of this noodle soup. However, I definitely preferred the chicken.

 

These photos above were all from a night foodie tour we did with XO Tours (check them out on Trip Advisor if you’re heading to Saigon). This was definitely one of the highlights of our trip. We were taken on the back of a motorbike in a crazy city with next to no road rules, with young Vietnamese women as our tour guides. They took us to three spots across the city, and each had fantastic food – some of the best seafood I have ever had. The bottom photo here is coconut jelly, which was actually set in the coconut itself, then scooped out of the coconut with a layer of fruit at the bottom. Yum!

Something I will be definitely using from my experiences in Vietnam is the simple seasoning of seafood with salt, pepper and lemon juice. So simple, but so, so good. I had it on chicken, too, and you can see it above next to the tiger prawns. In Nha Trang (a beach town on the southern coast of Vietnam) where these photos were taken, most restaurants have a seafood stand out the front, where customers can choose what they would like cooked. Unfortunately, we couldn’t find our favourite, crab, anywhere in Nha Trang. Although, there were ladies across the road from the beach boiling fresh lobster to order. Yumm!

We had some of the most amazing Indian food in Vietnam. I am a sucker for a good butter chicken and garlic naan, and from one end of the country to the other, it was spectacular! You can see below that for 100,000 VND ($5AUD, $6US) we got a full meal with rice and a beer! You can’t get much better than that! I have set a challenge for myself to try and recreate one of these butter chickens, marinating the chicken overnight and making naan as well!

FYI – I am doing this post in 2 parts as it is not letting me put everything into one.