The second place was an awesome gelato shop called Grom, just down the road from our apartment. It was really fresh, full of flavour and decently priced. So, we went there every night! My favourite flavours were surprisingly Coffee, and the Dark Chocolate gelato, and my boyfriend loved the Nougat.
Thirdly, is my favourite restaurant from the entire trip. This place was recommended to us by our host, and we were so glad we visited (twice)! Osteria Il Gatto e la Volpe (The Cat and the Fox), was soooooooo good. Soooooooo good. I will happily keep repeating that it was sooooooo good. The reviews on TripAdvisor were also amazing, so it was a no-brainer for us! The menu was really big, which is usually not a good thing, but not this time. Everything that we had over the two nights was downright delicious, and we couldn’t fault anything. They serve warm bread before your meal comes, which is definitely homemade in their pizza oven – it was really yummy. They also make their own balsamic vinegar – the best I have ever tasted! It was really thick and had quite a grape-y flavour, and I would have happily drank the whole bottle! You can actually buy big wine bottles of the vinegar – if only we had the suitcase space! My boyfriend had a pizza both nights which he absolutely loved and thought it was the best he had in Italy, and that’s saying something, as he had a looooooot of pizzas! The first night I had a vegetable risotto, and it was great. Nothing pretentious, just freshly cooked with a simple tomato sauce and creamy rice. The second night was definitely the highlight for me – I had a ravioli filled with a super light mashed potato with herbs, in a bolognese sauce. I know it might not sound like much, but it was amazingly delicious. I still think about that dish, and yes, I did dream about it that night! I can’t wait to return to the Cat and the Fox, and I absolutely recommend it if you are ever in Florence!
The next place we really loved in Barcelona was a restaurant called Koxkera. Weird name, but amazing food. This was definitely our treat in Barcelona, it was not cheap but it was definitely worth it. I was on a mission to find a great paella, as you do in Spain. Although, I had read that many places will just heat up frozen versions, which is disgraceful considering it is their national dish! I guess that stuff happens everywhere though, as we did have couple of horrible pizzas and risottos in Italy. So, I did my research and tried to find the best places in Barcelona that make fresh seafood paella. We certainly found this at Koxkera – it was full of flavour, but the saffron was not overpowering, the calamari was so fresh and perfectly cooked – not rubbery or stringy at all, and the prawns were delicious. I can’t explain how great it was!! We had two prawn starters, one being fresh unpeeled king prawns with lemon and aioli, and together with some traditional Spanish tomato bread, I was in heaven. I know it’s a little weird, but I love peeling prawns. I find it very therapeutic! I couldn’t do them all day, but just a few. Our second prawn dish came out in a sizzling claypot full of garlic and small, extremely hot Spanish chillies. They were like little prawn poppers, and I could have eaten them all myself! I really can’t wait to get back to Barcelona and try some more of the food! We had great sample of amazing Spanish seafood and I think I may have to try and find something similar in Melbourne! Let’s hope I can 🙂
A few other bits and pieces:
There are a couple more little bits I want to add into this post, as they were simply too good not to share! The last 10 days of our trip were spent back in London, which is now easily one of my favourite cities in the world. We went to a fantastic little Japanese place in the West End area called Tsunami, and it was fantastic. I am by no means a big fan of Japanese food but this restaurant may have slightly changed that! We had a range of things, and shared them all between the four of us. I really like the idea of sharing food, and it seems to have become quite the phenomenon in today’s society. I like trying little bits of everything and tasting new foods I probably would never order myself. At Tsunami we had kataifi prawns – king prawns wrapped in string like pastry and fried – what’s not to love? We also had tempura prawns, sliced hoi sin pork belly, dynamite chilli beef, soft shell crab sushi rolls and miso marinated black cod. The highlights for me were the tempura prawns, the dynamite beef which wasn’t too spicy considering its name, but it just had that nice bit of heat (I sound so wanky!!), and the black cod. This piece of fish (bottom right below) was easily one of the best things I have had on this trip, second to the ravioli in Florence. It was deliciously flaky and so creamy, and the miso which it was marinated in gave it the most amazing caramel flavour and sticky edges. I’m not sure how else I can explain it, but it was really to die for. I would highly recommend.
On our way back to Australia, we had a little stopover in Singapore. Our hotel happened to have the amazing Carousel restaurant inside, which has won a bunch of awards for its buffet dinner. So, of course, we had to go. It was definitely the best buffet I have ever been to. The seafood section alone would have been enough, but they had everything. There were two dessert tables with great little layered shooters and cakes with chocolate airbrushing. They were all amazing (including the 3 chocolate fountains). We were lucky enough to have breakfast there, too, which also unsurprisingly fantastic.
Well, that ends my foodie experiences from our amazing trip to Europe! I can’t believe how quickly it has gone, and I would do anything to go back. I hope you have enjoyed reading about my travels, and I hope I haven’t bored you too much with the descriptions of all our meals! Now back to reality, and back to BAKING! Yay 🙂