Crossaints with Chive Scrambled Eggs

I know this recipe doesn’t sound that exciting, but it tastes so good that I just had to put it up! Chives are by far my favourite herb, I would happily heap them on top of every single meal I have for the rest of my life. And they go SO well with eggs. So yum for a simple breakfast that only takes 10 minutes to make.

  • 4 Crossaints
  • 8 eggs
  • ¼ cup cream
  • ¼ cup finely chopped fresh chives
  • Cracked pepper
  • Smoked salmon (optional)

Cut crossaints open, but not in half. Lightly toast in the grill. Combine eggs and cream in a bowl and lightly beat. Pour into non-stick pan and cook for 3 minutes or until fluffy. Remove from heat, add chives and stir to combine. Spoon eggs onto crossaints, sprinkle with pepper, and serve. Yummmmmmmmmmmmmmmmmm! Serves 4.

Stay tuned for a big post tomorrow!

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