Here is a collection of photos that sums up the best foodie moments of 2012. I have loved every minute of delving into the blogging world, and cannot wait to continue next year 🙂 HNY!
Macarons:
Cakes:
Bits and Pieces:
Pizza making class, High Tea with Zumbo, myself with Gary Mehigan
Homemade Ravioli and Gnocchi, Curries cooking class on a boat, Sipping cocktails at Sea Links Resort in Mui Ne, Vietnam.
Treats from Little Cupcakes and La Belle Miette, Pasta and Black Risotto at Grossi Florentino, Homemade dumplings
Homemade Caramel Ice Cream, Homemade Apple Pie, Sipping sparking in the Yarra Valley, making Neil Perry’s Mac and Cheese.
Chocolate Dumplings and Custard Buns at Yum Cha @ David’s, Prahran.
Melted Snowmen Shortbread, Candy Cane Macarons, Dessert @ Malvern Hotel, Salted Caramel Profiteroles.
Happy New Year! 🙂 Xo
whiskitforabiscuit 