Coconut and Lime Ombre Cake

Happy slightly belated New Year to you all! I can’t believe it is 2014, and January the 1st marked whiskitforabiscuit’s second birthday. Yay 🙂 The beginning of the year is always a bit of a baking whirlwind for me, because almost every member of my family has their birthday in January. So, here is the first of the birthday cakes:

CoconutLimeCake

I love the combination of coconut and lime. It’s really fresh and summery, which is nice when you’re in the middle of the horrible heatwave Melbourne is experience at the moment! The last thing you feel like doing is forcing down a piece of heavy mud cake down your pie hole, so this cake, I thought, was ideal.

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As you may have seen, I enjoy making layer cakes with different colours and gradients; it just makes it a bit more fun, especially when kids are around. I also decided, instead of covering and filling the cake in buttercream, I used a fresh and tangy lime curd to sandwich the layers, and whipped cream to cover the cake, with some coconut, too. Buttercream does not go down well in heat!

Layers

For the cake, I used my trust vanilla cake recipe I have used many times before (which is originally a cupcake recipe, but it works just as well for larger cakes), and just added a bunch of lime zest, lime juice and coconut. It’s so easy and it works perfectly every time, especially when adding different flavourings. I only had a couple of hours to make this cake, so the layers are not quite as even as I’d like them to be. Oh well, it still tasted pretty awesome!

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I hope you all had an amazing New Year, and that 2014 is everything you wish it to be! Happy Baking 🙂

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