My friend asked me to make a special cake for a very special occasion, and she gave me complete freedom to choose the flavours and look of this special cake. I was a bit worried, because I wanted it to not only be creative and interesting, but also a crowd pleaser. It took me a while to come up with the idea that eventuated into the pretty little thing below,and I kept umm-ing and ahh-ing about every last detail. I’m pretty happy with the result.
This is the first ‘naked’ cake I’ve made, and I must say I really like the look of the naked cake. It first worried me a little because covering a cake in icing kind of gives you a security blanket in that you can cover up all the flaws on the cake itself, but I love the rustic look, and also the autumn colours this cake has.
I have used the combination of pear and caramel before, and really, adding chocolate to this magnificent duo, is certainly not going to do any harm! While it may seem a little rich, the pear is a nice fresh hit when
paired peared with the creamy caramel and breaks the decadence up nicely, even though I would be so much more than happy to down a bowl of that caramel buttercream on its own.
The recipes used here are nothing I haven’t made before, I’ve just adapted them a little differently. You can find the caramel buttercream recipe on this post for Caramel au buerre sale macarons, and you can find the chocolate cake recipe here – I have just made it into three round cakes instead of cupcakes. As for the pear, there is one pear, chopped, in each layer, plus the whole baked pear in the middle of the top layer. Enjoy!