Strawberry Milk Fudge Shots

I LOVE fudge! It has always been one of my favourite sweets, and I always bought a piece at the various craft markets I went to when a was younger (and still do today!). This time, I decided to combine the goodness of fudge with some nostalgia – Strawberry Nesquik!

We had these cute little white and pink straws left over from my little sister’s Mary Poppins party last year, so they were the beginning of my idea. I firstly was going to put the fudge in mini cupcake cases with the straws, but when I got to the shops and saw the mini shot cups, I just thought they would look gorgeous with a mini pink straw and pink fudge. Whilst they do look pretty cute in the photos, unfortunately I burnt the fudge and it split 😦 I was SO close to getting it perfect, but left it for that moment too long 😦 Boo. BUT, on the plus, the flavour was pretty awesome (if you are a fan of strawberry Quik), so I thought I would still post it. Amongst the many triumphs in the kitchen one may have, there will always be a failure (for some it’s the other way around :P). So, I guess this is (one of) my failure(s)!

I’m looking forward to trying this recipe again one day, because it really did taste great and it is very strawberry-y. I adapted the recipe from this natural strawberry website, here, where you can find some other great recipes using fresh strawberries.

Strawberry Milk Fudge Shots: (you will need a thermometer to make fudge)

  • 1 1/2 cups castor (white) sugar
  • 2 tablespoons unsalted butter
  • 3/4 cup Strawberry Nesquik
  • 1 can (185ml) evaporated milk (I used the light version)
  • 2 tablespoons lemon juice
  • 1/2 tsp vanilla bean paste
  • 6 straws, cut into thirds (I’m not sure where we got ours from, but I would suggest looking at boutique party shops and websites)
  • 20 shot cups/glasses

Place straws in shot glasses. Place sugar, Nesquik, butter and evaporated milk in a medium saucepan. Boil over a low-medium heat, and whilst at the boil, add the lemon juice and vanilla bean paste. Stirring constantly, heat the mixture to 112c (235f). You can use the soft ball method here – when the mixture is heated, drop a little into a glass of water and if it flattens in your fingers or on a flat surface when you remove it from the water, it’s ready. Quickly pour fudge mixture into a glass or bowl with a spout. Fill each shot cup. Place each shot cup on an oven tray and let set in the fridge. Yum!

By the way, if you do not know what Stawberry Nesquik is, it is basically a strawberry flavoured powder which you put into milk to flavour and colour it. It also comes in Chocolate and Banana, most kids love it. I am sure there is something similar, if not the same in the United States, and probably the UK, too. And probably the rest of the world, too!

Have a great weekend, and Happy Baking! X