I must admit, I’m not really a huge fan of Valentine’s Day. The worst part is everything becomes so expensive just for one day! Anyhow, I took it as an excuse to make something yummy and heart-shaped, and so here … Continue reading
I think I can safely say that I have put on about 2kg’s this week. And the peanut butter filling used for these macarons is the sole reason for this! If you are a peanut butter fiend, you will love … Continue reading
As usual, I am behind with these babies, so Happy belated Halloween to you all! I can’t say I’ve ever really gone all out to celebrate Halloween, as it’s not huge here in Australia, but I’ll take any excuse to … Continue reading
My love for raspberry is certainly well documented, and this addition is no exception! I thought it would be nice to do something non chocolate or caramel for a change! I made a simple buttercream, and just added some raspberries that … Continue reading
This is my second attempt at Lamington macarons. If you are unfamiliar with lamingtons, they are a delicious Australian treat – a vanilla cake that often has rapberry jam in the middle, and is rolled in chocolate sauce and covered … Continue reading
Salt and Vinegar has always been my favourite potato chip/crisp flavour. When I saw these Salt and Vinegar Macarons in Zumbo’s crazy book, I just had to make them, especially after the success of the Vegemite Macarons! Similar to the … Continue reading
I was lucky enough to receive a ticket to ‘High Tea with Adriano Zumbo’ for my birthday from a close friend, and what a great day it was! This event was held as part of the 2012 Melbourne Food and Wine … Continue reading
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