Delicious. Is just what this delightful pan cookie was. I have been wanting to make one of these for a while now, and it certainly did not disappoint. Crispy on the outside, soft and gooey on the inside, plus the … Continue reading
I made these super delicious morsels for the RSPCA Cupcake Day at work, and I believe they were quite the hit. Well, I’m guessing they were, as there were none left at the end! If you follow my blog, you … Continue reading
My friend asked me to make a special cake for a very special occasion, and she gave me complete freedom to choose the flavours and look of this special cake. I was a bit worried, because I wanted it to … Continue reading
After four months of no baking, it feels good to be back! I can’t believe it’s been THAT long, nearly half a year of no butter and sugar action, which is a just a bit wrong, really. When I stepped … Continue reading
If you are a regular reader of this blog, you will know how much I absolutely adore salted caramel. I have made choux pastry for eclairs twice before – once when we added 2 tablespoons of salt to the mixture … Continue reading
As I have said so many times before, I looooove anything to do with salt and caramel. And I love Ice Cream. I got a proper Ice Cream churner for my 21st birthday a while ago and I had only … Continue reading
Some may call it sad, but I made my own birthday cake. I decided it was just a chance to try something new and different, and new and different this certainly was. I combined my three all-time favourite desserts/flavours/textures – … Continue reading
Whilst this cake/macaron combo turned out relatively well in the end, it wasn’t what I originally set out to do. It was my Dad and Nanna’s birthdays and I envisioned this amazing sky high macaron tower as the centrepiece of … Continue reading
Caramel has always been my favourite dessert flavour. McDonalds sundaes, always caramel, milkshakes, always caramel. So when the idea of salted caramel became quite the phenomenon, I was delighted. Salt and Caramel are the best flavour combination, and when coupled with butter, … Continue reading
I have recently floated off cloud 9 which consisted of a week in pastry paradise. It was hands down, one of the best weeks of my life so far. For a very long time, I have been almost obsessed with Paris, … Continue reading
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