This week has been a great one for whiskitforabiscuit. With Easter arriving, I have had a lot of new visitors to the blog, which is so nice to see. I have also had a number of people telling me that they … Continue reading
How is Easter almost here already?! It scares me how fast time flies these days, but hey, any excuse to bake, really. I found the idea for these awesome coming up carrot cupcakes on the ever-inspiring Pinterest. Unfortunately, I only … Continue reading
This, for me, is indulgent cupcake heaven. You may have noticed that I am quite an avid peanut butter fan, and combined with chocolate and peanut caramel, well…what can I say? Obviously, these morsels of pure deliciousness are extremely rich … Continue reading
Wow. It’s so hard to believe that Easter is upon us already! Even though I have been eating the occasional hot cross bun in secret since January 1st when they are available at the supermarket, I guess the week before … Continue reading
Biscuits/Cookies Vanilla Bean and Raspberry Melting Moments Hazelnut Jaffa Melting Moments Roast Pumpkin and Brown Sugar Blondies Aussie Beach Bum Cookies Dark Chocolate Sugar Cookies with Gingerbread Buttercream Melted Snowmen Shortbread M&M Cookie Dough Macarons Raspberry and White Chocolate Ice … Continue reading
These cute little cupcakes were requested from my boyfriend for his birthday, as he loves lemon curd and this awesome orange cake – so why not combine the two and add some delish toasted meringue? Yum! I made this orange … Continue reading
I have always been a huge gnocchi lover. Well, a huge pasta lover in general, really. I have made this recipe for gnocchi a few times, but not for ages, and this recipe is always really great, light and fluffy … Continue reading
Happy Easter everyone! I seriously cannot believe it is this time of the year already. It only seems like yesterday that Easter Eggs were going on sale at the end of December! I have been wanting to create a Hot … Continue reading
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