Happy Australia Day to all you Aussies! I hope everyone is having a relaxing long weekend 🙂 As a country, Australia does not really have a defined cuisine of its own. I guess it has something to do with being derived … Continue reading
Happy (belated) Australia Day! I hope all you Aussies had a great long weekend and celebrated with some snags on the barbie, a meat pie and a pav! If you are not an Aussie, you should definitely still celebrate with … Continue reading
I know Australia Day was last week, but I hardly had any time to do anything for the occasion then, so here we are! I had a few ideas floating around, and I wanted to do something a little bit different, … Continue reading
Happy New Year to you! I am back with a bang – with this bee-yoo-tiful chocolate mud cake with all the bells and whistles! I hope you all had a wonderful Christmas and New Year, and enjoyed the break with … Continue reading
Melting moments are one of my favourite biscuits to make, and one of my favourite doughs to eat! (Let’s face it, there aren’t many doughs that I wouldn’t eat!) They are so yummy, and this version takes the usual melting … Continue reading
What an amazing few weeks that were spent in Italy and Spain. We were so lucky to have experienced beautiful weather almost everywhere we went, although even more beautiful, was the food, of course. The easiest way for me to … Continue reading
This is now the second time I have made these, and round two definitely didn’t disappoint. I LOVED redskins when I was little, and when I saw this flavour popping up around local markets and food blogs, I just had … Continue reading
I LOVE a fruit tingle. Both the cocktail, and the lolly. But the fizzy sherbet lolly especially. Fruit Tingle’s (which are similar to Bottle Caps/SweeTarts/Refreshers) have been one of my favourite lollies since I can remember – I love the … Continue reading
I made these little gems for the Australia’s Biggest Morning Tea which was held at work to raise money for the Cancer Council (for those who are not aware!). I just didn’t have the time, or the energy to make … Continue reading
This week has been a great one for whiskitforabiscuit. With Easter arriving, I have had a lot of new visitors to the blog, which is so nice to see. I have also had a number of people telling me that they … Continue reading
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